Butchering & Curing

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Butchering & Curing

January 11 @ 10:00 am - 4:00 pm

|Recurring Event (See all)

One event on January 12, 2020 at 10:00 am

Butchering livestock was a very necessary way of life in the mid-19th century. Many of the animals raised on the farm were raised for that purpose. Pork has been preserved by drying, salting and smoking for centuries. There are different ways of curing, but they all serve the purpose of preserving to eat later. Join us for our annual butchering and curing weekend, where we will be butchering a hog on Saturday and beginning the curing process on Sunday. This program will be ongoing, so if you wish to see every step, you must attend the entire event. Steps will not be repeated once the resources have been used up. Program is dependent on cool weather.

 

Details

Date:
January 11
Time:
10:00 am - 4:00 pm
Event Categories:
, , , ,

Venue

Barrington Plantation State Historic Site
23400 Park Road 12
Washington, TX 77880 United States
Phone:
936-878-2214
Website:
www.WhereTexasBecameTexas.org