Focusing on sustainable ranching, the first annual Butcher’s Ball brings together chefs, ranchers and farmers from Houston and surrounding areas for a day-long celebration of meat.
Our Participating Chefs
Albert Vasquez – Ritual
Antoine Ware – Harold’s
Ara Malekian – Harlem Road Texas BBQ
Brek Webber – Tin Roof BBQ
David Cordua – America’s
Dawn Burrell – Uchi
EJ Miller – Downhouse
Felix Flores – Black Hills Ranch
Jason Kerr – Farm To Table
Jess Timmons – The Redneck Country Club (Stafford)
John Tesar, Knife (Dallas)
Nathan Lemley, Parkside (Austin)
Tommy Elbashary – B&B Butchers
Willow Villareal – Willow’s Texas BBQ
Schedule of events will be announced in the coming weeks.
A people’s choice vote will be held to choose your favorite dish of the day – and the winner will receive the “Golden Cleaver” award.
In celebration of Texas’s 180th anniversary, tickets are $149 per person.
Portions of ticket sales will go to Foodways Texas to produce their Oral History Archive. Their mission is to preserve, promote, and celebrate the diverse food cultures of Texas.
We offer transportation to and from Houston to Rockin’ Star Ranch, so you can enjoy your time without worrying about driving! Simply add a transportation ticket to your cart. Exact pickup location TBA.
Find out more by clicking on the link below!