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Cooking at the Quarters
January 5 @ 10:00 am - 4:00 pm
One event on January 6, 2019 at 10:00am
One event on March 9, 2019 at 10:00am
One event on March 10, 2019 at 10:00am
There’s nothing like a hot meal after a hard day of work. For the enslaved at Barrington, this typically meant cooking their ration of cured pork and cornmeal over an open fire, supplemented with seasonal vegetables from their garden. Come join us as we demonstrate cooking a traditional meal for the enslaved using period ingredients and methods. This is a special focus weekend at the farm.